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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Jay, James M. (James Monroe), 1927-.
Contributor(s): Loessner, Martin J | Golden, David Allen, 1963-.
Material type: materialTypeLabelBookSeries: Food science text series. Publisher: New York : Springer, c2005Edition: 7th ed.Description: xx, 790 p. : ill. ; 24 cm.ISBN: 9780387231808; 0387231803; 0387234136 .Subject(s): Food -- Microbiology | Food MicrobiologyDDC classification: 664.001579
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Quinlivan Library, Notre Dame University Bangladesh
Microbiology Shelf 01 Row 01
Non-fiction 664.001579 JAM (Browse shelf) 01 Not For Loan 007754
Book Book Quinlivan Library, Notre Dame University Bangladesh
Microbiology Shelf 01 Row 01
Non-fiction 664.001579 JAM (Browse shelf) 02 Available 007755
Book Book Quinlivan Library, Notre Dame University Bangladesh
Microbiology Shelf 01 Row 01
Non-fiction 664.001579 JAM (Browse shelf) 03 Available 007756

Includes bibliographical references and index.

Microbiology

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Last Updated on 5 July, 2022
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