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Jay, James M. 1927-

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - New York : Springer, c2005. - xx, 790 p. : ill. ; 24 cm. - Food science text series .

Includes bibliographical references and index.



9780387231808 0387231803 0387234136

2006923002


Food--Microbiology.
Food Microbiology.

664.001579 / JAM
Last Updated on 5 July, 2022
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