Modern food microbiology / (Record no. 2331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01007cam a22003374a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BD-DhNDQ |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240701094556.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060227s2005 nyua b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006923002 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387231808 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387231803 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387234136 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm58386999 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NED |
| Transcribing agency | NED |
| Modifying agency | NOH |
| -- | UMC |
| -- | AGL |
| -- | BD-DhNDQ |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Edition number | 23 |
| Item number | JAM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| Fuller form of name | (James Monroe), |
| Dates associated with a name | 1927- |
| 245 10 - TITLE STATEMENT | |
| Title | Modern food microbiology / |
| Statement of responsibility, etc. | James M. Jay, Martin J. Loessner, David A. Golden. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 790 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT | |
| Series Title | Food science text series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Department/Subject name | Microbiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loessner, Martin J. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Golden, David Allen, |
| Dates associated with a name | 1963- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 690.00 | 664.001579 JAM | 007754 | 2024-07-01 | 01 | 2024-07-01 | Book | ||||
| Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 690.00 | 664.001579 JAM | 007755 | 2024-07-01 | 02 | 2024-07-01 | Book | |||||
| Non-fiction | Quinlivan Library, Notre Dame University Bangladesh | Quinlivan Library, Notre Dame University Bangladesh | Microbiology Shelf 01 Row 01 | 2024-06-11 | Purchased | 690.00 | 664.001579 JAM | 007756 | 2024-07-01 | 03 | 2024-07-01 | Book |