Fundamental food microbiology / Bibek Ray.
By: Ray, Bibek.
Material type:
BookPublisher: Boca Raton : CRC Press, c2004Edition: 3rd ed.Description: 608 p. : ill. ; 24 cm.ISBN: 0849316103 .Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 02 | Non-fiction | 664.001579 RAF (Browse shelf) | 01 | Not For Loan | 007835 | |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 02 | Non-fiction | 664.001579 RAF (Browse shelf) | 02 | Available | 007836 | |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 02 | Non-fiction | 664.001579 RAF (Browse shelf) | 03 | Available | 007837 |
Browsing Quinlivan Library, Notre Dame University Bangladesh Shelves , Shelving location: Microbiology Shelf 01 Row 02 , Collection code: Non-fiction Close shelf browser
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| 664.001579 MOF Food microbiology : | 664.001579 MOF Food microbiology : | 664.001579 RAF Fundamental food microbiology / | 664.001579 RAF Fundamental food microbiology / | 664.001579 RAF Fundamental food microbiology / |
Includes bibliographical references and index.
Microbiology
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