Quinlivan Library, Notre Dame University Bangladesh catalog

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Ray, Bibek.

Fundamental food microbiology / Bibek Ray. - 3rd ed. - Boca Raton : CRC Press, c2004. - 608 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0849316103

LCCN: 2003055738

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 664.001579 / RAF

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