Food microbiology / William C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M.
By: Frazier, William C.
Contributor(s): Dennis C. Westhoff | N. M., Vanitha.
Material type:
BookPublisher: New Delhi : McGraw Hill, c2014Edition: 5th ed.Description: 523 p. : ill. ; 24 cm.ISBN: 9781259062513; 1259062513.Subject(s): Food -- Microbiology | Aliments -- Microbiologie | Aliments -- Conservation | Aliments -- AltérationDDC classification: 664.001579
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 FRF (Browse shelf) | 01 | Not For Loan | 007763 | |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 FRF (Browse shelf) | 02 | Available | 007764 | |
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 01 | Non-fiction | 664.001579 FRF (Browse shelf) | 03 | Available | 007765 |
Browsing Quinlivan Library, Notre Dame University Bangladesh Shelves , Shelving location: Microbiology Shelf 01 Row 01 , Collection code: Non-fiction Close shelf browser
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| 664.001579 BAB Basic food microbiology / | 664.001579 FRF Food microbiology / | 664.001579 FRF Food microbiology / | 664.001579 FRF Food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / | 664.001579 JAM Modern food microbiology / |
Includes bibliographical references and index.
Microbiology
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