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Frazier, William C.

Food microbiology / William C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M. - 5th ed. - New Delhi : McGraw Hill, c2014. - 523 p. : ill. ; 24 cm.

Includes bibliographical references and index.



9781259062513 1259062513


Food--Microbiology.
Aliments--Microbiologie.
Aliments--Conservation.
Aliments--Altération.

664.001579 / FRF
Last Updated on 5 July, 2022
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