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Basic food microbiology / George J. Banwart.

By: Banwart, George J.
Material type: materialTypeLabelBookPublisher: New York : Van Nostrand Reinhold, c1989Edition: 2nd ed.Description: 773 p. : ill. ; 24 cm.ISBN: 0442221207; 9781468464559.Subject(s): Food -- MicrobiologyDDC classification: 664.001579
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Quinlivan Library, Notre Dame University Bangladesh
Microbiology Shelf 01 Row 01
Non-fiction 664.001579 BAB (Browse shelf) 01 Not For Loan 007746
Book Book Quinlivan Library, Notre Dame University Bangladesh
Microbiology Shelf 01 Row 01
Non-fiction 664.001579 BAB (Browse shelf) 02 Available 007747
Book Book Quinlivan Library, Notre Dame University Bangladesh
Microbiology Shelf 01 Row 01
Non-fiction 664.001579 BAB (Browse shelf) 03 Available 007748
Browsing Quinlivan Library, Notre Dame University Bangladesh Shelves , Shelving location: Microbiology Shelf 01 Row 01 , Collection code: Non-fiction Close shelf browser
664.001579 ADF Food microbiology / 664.001579 ADF Food microbiology / 664.001579 BAB Basic food microbiology / 664.001579 BAB Basic food microbiology / 664.001579 BAB Basic food microbiology / 664.001579 FRF Food microbiology / 664.001579 FRF Food microbiology /

Includes bibliographies and index.

Microbiology

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Last Updated on 5 July, 2022
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