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Banwart, George J.

Basic food microbiology / George J. Banwart. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - 773 p. : ill. ; 24 cm.

Includes bibliographies and index.



0442221207 9781468464559

88020837


Food--Microbiology.

664.001579 / BAB
Last Updated on 5 July, 2022
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