| 000 | 00984cam a2200337 a 4500 | ||
|---|---|---|---|
| 999 |
_c2350 _d2350 |
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| 001 | 007838 | ||
| 003 | BD-DhNDQ | ||
| 005 | 20240709094032.0 | ||
| 008 | 120112s2012 dcuac b 001 0 eng | ||
| 010 | _a 2012000682 | ||
| 020 | _a9781555816360 | ||
| 020 | _a9781555817206 | ||
| 035 | _a(DNLM)101576352 | ||
| 040 |
_aDNLM/DLC _cDLC _dBD-DhNDQ |
||
| 042 | _apcc | ||
| 060 | 1 | 0 | _aQW 85 |
| 082 | 0 | 0 |
_a664.001579 _223 _bMOF |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction / _cThomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. |
| 250 | _a3rd ed. | ||
| 260 |
_aWashington, DC : _bASM Press, _cc2012. |
||
| 300 |
_axxii, 547 p. : _bill., ports ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aMicrobiology | ||
| 650 | 1 | 2 | _aFood Microbiology. |
| 700 | 1 | _aMatthews, Karl R. | |
| 700 | 1 | _aKniel, Kalmia E. | |
| 710 | 2 | _aAmerican Society for Microbiology. | |
| 942 |
_2ddc _cBK |
||