000 00922nam a22003017a 4500
999 _c2335
_d2335
001 007763
003 BD-DhNDQ
005 20240701154442.0
008 000605s2014 ii a b 001 0 eng d
020 _a9781259062513
020 _a1259062513
040 _aUKM
_cUKM
_dMIA
_dAGL
_dMUQ
_dOCLCQ
_dBD-DhNDQ
_dDLC
082 0 4 _a664.001579
_223
_bFRF
100 1 _aFrazier, William C.
245 1 0 _aFood microbiology /
_cWilliam C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M.
250 _a5th ed.
260 _aNew Delhi :
_bMcGraw Hill,
_cc2014.
300 _a523 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
526 _aMicrobiology
650 0 _aFood
_xMicrobiology.
650 6 _aAliments
_xMicrobiologie.
650 6 _aAliments
_xConservation.
650 6 _aAliments
_xAltération.
700 1 _aDennis C. Westhoff
700 1 _aN. M., Vanitha
942 _2ddc
_cBK