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|---|---|---|---|
| 999 |
_c2331 _d2331 |
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| 001 | 007754 | ||
| 003 | BD-DhNDQ | ||
| 005 | 20240701094556.0 | ||
| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 010 | _a 2006923002 | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 | ||
| 035 | _a(OCoLC)ocm58386999 | ||
| 040 |
_aNED _cNED _dNOH _dUMC _dAGL _dBD-DhNDQ _dDLC |
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| 042 | _apcc | ||
| 082 | 0 | 0 |
_a664.001579 _223 _bJAM |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aMicrobiology | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
|
| 942 |
_2ddc _cBK |
||