The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Material type:
TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Academic Press/Elsevier, c2009.Description: xxi, 467 p. : ill. ; 29 cmSubject(s): DDC classification: - 23 641.303 PRO
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 04 | Non-fiction | 641.303 PRO (Browse shelf(Opens below)) | 01 | Not For Loan | 007954 |
Includes bibliographical references and index.
Microbiology