Quinlivan Library, Notre Dame University Bangladesh catalog › Results of search for 'su:"Aliments"'

Last Updated on 5 July, 2022
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	1.	Food microbiology / M.R. Adams and M.O. Moss. by Adams, M. R \| Moss, M. O \| Royal Society of Chemistry (Great Britain). Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: [Call number: 664.001579 ADF] (2). Items available for reference: [Call number: 664.001579 ADF] (1). Place hold Add to cart (remove)
	2.	Food microbiology / William C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M. by Frazier, William C \| Dennis C. Westhoff \| N. M., Vanitha. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : McGraw Hill, c2014Availability: Items available for loan: [Call number: 664.001579 FRF] (2). Items available for reference: [Call number: 664.001579 FRF] (1). Place hold Add to cart (remove)

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