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1. Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, c2012Availability: Items available for loan: [Call number: 664.001579 MOF] (2). Items available for reference: [Call number: 664.001579 MOF] (1).

2. Bacterial pathogenesis : a molecular approach / Brenda A. Wilson ... [et al.].

by Wilson, Brenda A | Salyers, Abigail A.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, c2011Availability: Items available for loan: [Call number: 616.9207 BAC] (2). Items available for reference: [Call number: 616.9207 BAC] (1).

Last Updated on 5 July, 2022
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