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Microbiology of frozen foods / edited by R.K. Robinson.
Material type:
TextPublication details: London ; New York : Elsevier Applied Science Publishers, c1985.Description: x, 290 p. : ill. ; 23 cmISBN: - 0853343357
- 9780853343356
- 664.02853 23 MIC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 04 | Non-fiction | 664.02853 MIC (Browse shelf(Opens below)) | 01 | Not For Loan | 008059 | ||||||||||||
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 04 | Non-fiction | 664.02853 MIC (Browse shelf(Opens below)) | 02 | Available | 008060 | ||||||||||||
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Book
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Quinlivan Library, Notre Dame University Bangladesh Microbiology Shelf 01 Row 04 | Non-fiction | 664.02853 MIC (Browse shelf(Opens below)) | 03 | Available | 008061 |
Includes bibliographies and index.
Microbiology
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