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The dictionary of sodium, fats, and cholesterol / Barbara Kraus.

By: Kraus, Barbara.
Material type: materialTypeLabelBookPublisher: New York : Perigee Books, 1974Description: xiii, 366 p. : ill. ; 23 cm.ISBN: 0399509453.Subject(s): Food -- Sodium content -- Tables | Food -- Cholesterol content -- Tables | Food -- Fat content -- TablesDDC classification: 641.103
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Quinlivan Library, Notre Dame University Bangladesh
CSE Shelf 02 Row 06 B
Non-fiction 641.103 KRD (Browse shelf) 01 Not For Loan 003416

Includes bibliographical references.

Science

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Last Updated on 5 July, 2022
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