Quinlivan Library, Notre Dame University Bangladesh

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1.
Kitchen secrets : breakfast / Sanjeev Kapoor; in association with Alyona Kapoor.

by Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 2015Availability: Items available for reference: [Call number: 641.5 KAK] (1).

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2.
Kitchen secrets : snacks 'n' starters / Sanjeev Kapoor; in association with Alyona Kapoor.

by Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 2015Availability: Items available for reference: [Call number: 641.5 KAK] (1).

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3.
Kitchen secrets : main dishes / Sanjeev Kapoor; in association with Alyona Kapoor.

by Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 2015Availability: Items available for reference: [Call number: 641.5 KAK] (1).

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4.
Kitchen secrets : global cuisine / Sanjeev Kapoor; in association with Alyona Kapoor.

by Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 2015Availability: Items available for reference: [Call number: 641.5 KAK] (1).

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5.
Kitchen secrets : mithai / Sanjeev Kapoor; in association with Alyona Kapoor.

by Kapoor, Sanjeev.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 2015Availability: Items available for reference: [Call number: 641.5 KAK] (1).

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6.
The dictionary of sodium, fats, and cholesterol / Barbara Kraus.

by Kraus, Barbara.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Perigee Books, 1974Availability: Items available for reference: [Call number: 641.103 KRD] (1).

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7.
Basic food microbiology / George J. Banwart.

by Banwart, George J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: [Call number: 664.001579 BAB] (2). Items available for reference: [Call number: 664.001579 BAB] (1).

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8.
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Availability: Items available for loan: [Call number: 664.001579 JAM] (2). Items available for reference: [Call number: 664.001579 JAM] (1).

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9.
Food microbiology / M.R. Adams and M.O. Moss.

by Adams, M. R | Moss, M. O | Royal Society of Chemistry (Great Britain).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry, c2000Availability: Items available for loan: [Call number: 664.001579 ADF] (2). Items available for reference: [Call number: 664.001579 ADF] (1).

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10.
Food microbiology / William C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M.

by Frazier, William C | Dennis C. Westhoff | N. M., Vanitha.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : McGraw Hill, c2014Availability: Items available for loan: [Call number: 664.001579 FRF] (2). Items available for reference: [Call number: 664.001579 FRF] (1).

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11.
Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, c2012Availability: Items available for loan: [Call number: 664.001579 MOF] (2). Items available for reference: [Call number: 664.001579 MOF] (1).

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12.
Fundamental food microbiology / Bibek Ray.

by Ray, Bibek.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: [Call number: 664.001579 RAF] (2). Items available for reference: [Call number: 664.001579 RAF] (1).

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