Frazier, William C. <br/><br/>
Food microbiology / 
William C. Frazier, Dennis C. Westhoff; adapted by Vanitha N. M. 
 - 5th ed. 
 - New Delhi :  McGraw Hill,  c2014. 
 - 523 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>9781259062513 1259062513 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Aliments--Microbiologie.<br/>Aliments--Conservation.<br/>Aliments--Altération.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / FRF