Banwart, George J. <br/><br/>
Basic food microbiology / 
George J. Banwart. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  c1989. 
 - 773 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0442221207 9781468464559 
<br/><br/><label>LCCN: </label>88020837  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / BAB