Adams, M. R.
Food microbiology / M.R. Adams and M.O. Moss. - 2nd ed. - Cambridge : Royal Society of Chemistry, c2000. - xiv, 479 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0854046119
2006404929
Food--Microbiology.
Aliments--Microbiologie.
Aliments--Conservation.
Aliments--Altération.
664.001579 / ADF
Food microbiology / M.R. Adams and M.O. Moss. - 2nd ed. - Cambridge : Royal Society of Chemistry, c2000. - xiv, 479 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0854046119
2006404929
Food--Microbiology.
Aliments--Microbiologie.
Aliments--Conservation.
Aliments--Altération.
664.001579 / ADF